Did you know the famous Italian cuisine pasta exists in 600 different shapes? However, two shapes are famous worldwide. One is the well-known Alfredo pasta and the second is the world’s widely famous Fettuccini pasta. Though the Alfredo pasta recipe is not much different from the fettuccine pasta recipe, both dishes hold a great variety of tastes and textures.
Regardless of the type, pasta is a yummy and appetizing food. After pizza, it is the most preferable food item. Because it is healthy cuisine, it provides almost 40 calories of energy with each serving bowl.
It’s easy to cook different types of pasta in a very short time. Therefore, people love to cook and eat all types of pasta. You can introduce limitless variations in the taste and flavors of pasta. Because you can use any ingredients according to your taste or choice.
Though every type of pasta is yummy and the best toast to hunger, it’s quite tough to choose between Alfredo and fettuccine pasta. Let’s take an overview of both kinds of pasta to choose the best one for a delicious treat for your hungry stomach.
This pasta recipe mainly contains two ingredients. The pasta and the Alfredo sauce. Chicken or vegetables are optional to boost the flavor. Coating the pasta with an extremely creamy sauce is the most satisfying feeling ever. This super Alfredo pasta is all about the yummy, creamy, and extremely appetizing Alfredo sauce.
It mainly comprises three ingredients. The parmesan cheese, heavy cream, and butter. It originated in Rome by a man named Alfredo. This sauce is an absolute choice for people not only for pasta but also for pizza or bread. Because it’s an incredibly versatile sauce.
Recipe for Alfredo Chicken Pasta
A perfect combination of pasta and super juicy chicken, loaded with extremely creamy sauce is a perfect delight to comfort the craving for pasta. It’s very easy to cook. Because it takes no time. To enjoy this absolutely delicious pasta follow the given recipe or instructions.
The ingredients are very simple. All you need is one packet of pasta, chicken, butter, heavy cream, milk, garlic cloves, salt, pepper, oregano, and Italian seasonings to add some more flavors.
Boil the pasta in a large pot. Drain thoroughly and wash with cold water. Now take butter in a pan and melt it. Add the garlic and chicken. Fry it until it looks golden. Pour the milk and also add the heavy cream and simmer till the boil. Add salt, white pepper powder, or any other seasonings. Cook till the desired consistency. Now off the flame and pour it on the already boiled pasta. Mix well and cook for two minutes. You can also use various seasonings or chili flakes to spice up. Garnish with fresh coriander leaves and serve.
This long ribbon-shaped pasta holds a special place in Roman cuisines. Because it comprises great versatility in its taste and types of uses. It’s simply prepared with egg and flour. Therefore, it is a highly nutritive and healthy diet.
Fettuccine Alfredo Pasta Recipe
Of all the recipes in your kitchen book, this one happens to be the most favorite.
To make traditional Fettuccine pasta you need. Fettuccine pasta, butter, heavy cream, milk, garlic, salt, and white pepper powder.
Take water in a large pot and heat it till it boils. Now add the pasta and cook for 3-5 minutes. Stain hot water. Now take the butter in a pan and melt it. Add the garlic and sauté for 2-3 minutes. Add heavy cream, milk, salt, and pepper powder. Cook with continuous stirring. Because it will help you to avoid burning or lumps forming. Add half cheese and cook to get a thick consistency. Pour over the pasta. Mix well and cook for 2 minutes. Garnish with remaining cheese and coriander leaves. White pasta sauce is the best replacement for Alfredo sauce to lower the fats.
Both types of pasta have their place and specialty in Roman cuisines. And both are very easy to cook. Because the main component “Alfredo sauce” is the same in both recipes. Select any one type and treat yourself with a perfectly yummy and creamy bowl of pasta.