The latest report by IMARC Group, titled \u201cShrimp Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027,<\/strong>\u201d offers a comprehensive analysis of the industry, which comprises insights on the global shrimp market price<\/strong><\/a>. The report also includes competitor and regional analysis, and contemporary advancements in the global market.<\/p>\n\n\n\n The global shrimp market reached a value of US$ 62.8 Billion<\/strong> in 2021. Looking forward, IMARC Group expects the market to reach US$ 84.2 Billion<\/strong> by 2027, exhibiting a CAGR of 4.8%<\/strong> during 2022-2027. Shrimp is a small marine decapod crustacean with a slender, elongated body, a compressed abdomen, and a long spiny rostrum. Shrimps are widely consumed as food as they are a rich source of proteins, vitamin D, calcium, iodine, vitamin B3, zinc, and omega-3 fatty acids. As a result, the shifting dietary habits of consumers and the rising consciousness regarding the health benefits of shrimps are facilitating their sales across the globe.<\/p>\n\n\n\n We are regularly tracking the direct effect of COVID-19<\/u><\/em> on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.<\/strong><\/p>\n\n\n\n Request Free Sample Report:<\/strong> https:\/\/www.imarcgroup.com\/prefeasibility-report-shrimp-processing-plant\/requestsample<\/a><\/p>\n\n\n\n Important Attribute and highlights of the Report:<\/strong><\/p>\n\n\n\n Global Shrimp Market Trends:<\/strong><\/p>\n\n\n\n The global market is primarily driven by the growing consumption of seafood. Furthermore, the increasing demand for ready-to-eat food items is catalyzing the market growth. Also, various initiatives undertaken by governments in developing areas for technology upgradation to improve input from shrimp farms are creating a positive outlook for the market. Additionally, an increase in the adoption of innovative environmentally-friendly production techniques and the easy availability of frozen shrimp are providing a boost to the market on the global level.<\/p>\n\n\n\n Explore Full Report with TOC & List of Figures: <\/strong>https:\/\/www.imarcgroup.com\/prefeasibility-report-shrimp-processing-plant<\/a><\/p>\n\n\n\n