The\u00a0global cloud kitchen\u00a0market reached a value\u00a0of US$ 56.71 Billion<\/strong>\u00a0in 2021. It is projected to reach a\u00a0value of US$ 112.53 Billion<\/strong>\u00a0by 2027 exhibiting a CAGR of 11.50% during 2022-2027, according to the latest report by IMARC Group<\/strong><\/a>.<\/p>\n\n\n\n Cloud kitchens, commonly known as virtual kitchens, refer to shared cooking spaces among various restaurants under one roof that provide food only for delivery purposes. They are available in three types, namely commissary or shared kitchen, independent cloud kitchen, and kitchen pods.<\/p>\n\n\n\n Cloud kitchens enable food establishments to expand and optimize delivery or takeout services at a minimal cost. They aid in focusing on reducing administrative hassle and logistics, marketing, reaching a larger audience, etc. As a result, cloud kitchens are gaining traction as an ideal business solution across the globe to meet the emerging food delivery demands of local restaurants and fast-food chains.<\/p>\n\n\n\n Note: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.<\/em><\/p>\n\n\n\n The escalating demand for virtual kitchens among food businesses, including meal prep companies, caterers, delivery-optimized restaurants, etc., for delivering food is primarily driving the cloud kitchen market.<\/p>\n\n\n\nGlobal Cloud Kitchen Industry Trends and Drivers:<\/strong><\/h2>\n\n\n\n