Casein refers to a type of protein derived from mammalian milk. It contains a high amount of essential minerals, carbohydrates, calcium, amino acids, etc., and is commonly available in acid, caseinate, and rennet variants. Casein is an amorphous, odorless, and tasteless white solid that forms a gel in the stomach to slow down digestion as well as the absorption rate. It helps in improving digestion, boosting muscle growth, delaying hunger, supporting muscle recovery, preserving lean muscle tissues, etc. Consequently, casein finds extensive applications in various industries, such as food and beverage (F&B), pharmaceuticals, personal care, etc.
United States Casein Industry Trends and Drivers:
The escalating demand for protein-rich food items, including yogurt, cheese, butter, ghee, etc., on account of the increasing consumer health-consciousness, is primarily driving the United States casein market. Additionally, the widespread product adoption in the manufacturing of adhesives, paints, plastics, paper and cardboard coatings, leather tanning, etc., is further catalyzing the market growth.
Besides this, the rising utilization of casein in baby food, infant formula, puffed snacks, etc., owing to its high texturing capacity, solubility, enzymatic digestion, etc., is acting as another significant growth-inducing factor.
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Moreover, the introduction of milk fractionation techniques for improved separation of casein with enhanced flavor and nutritional content is also augmenting the market growth in the United States. In line with this, the growing investments in R&D activities to develop innovative product variants are anticipated to fuel the United States casein market over the forecasted period.
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The report has segmented the market on the basis of region, product type and end use.
Breakup by Product Type:
Breakup by End Use:
Breakup by Region:
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