Bitterness is not always the most popular flavor that people look for. As a result, bitter foods are often excluded from the diet, but are essential for healthy digestion. Brussels sprouts, dark cocoa, dark roast coffee, cruciferous vegetables like dandelion and artichoke, and some beers like thick and Indian are pale, but these are just a few examples where bitterness can be found.
So why do we need pain and what are its advantages?
Bitterness stimulates the upper gastrointestinal functions of the stomach, liver, and pancreas through neural reflexes in the taste buds. It works as soon as you try it and spreads throughout your digestive system. The amount of saliva increases, the production and secretion of bile increases, stomach acid levels increase, hormones and digestive enzymes are secreted, and the intestine begins to move. Studies have shown that gastric secretion decreases with age and falls dramatically after the age of 65. The bitter stimulates the digestive system, helping with problems such as indigestion, flatulence, flatulence, flatulence, constipation, and nutrient absorption. All’s well when you’re looking for a hearty meal this holiday season.
Bitterness was part of the diet of many traditional people: it was included in Jewish Passover food, in European spring teas and salads, and among North American Indians who used the bitter root. . Paracelsus, Hippocrates, and other alchemists and early physicians sought the elixir of longevity 2,000 years ago, and Paracelsus is often credited with creating the first bitter formulas.
Theriac, or Venetian teriac, is another formula or “cure all” developed by the Greeks and carried into the Middle Ages. It was an elixir made from various roots, leaves, flowers, fruits, seeds, resins and minerals. It took months, sometimes years, to prepare and existed as a well-preserved prescription sold in pharmacies to those with money.
Swedish pains In the 18th century Swedish doctors, Dr. Was popularized by Claus Samst and Urban Hjärne and in modern times by the Austrian herbalist Maria Treben. Maria Treben helped revive interest in herbal medicine by perfecting the bitter formula of the local herb and using it to treat a variety of ailments, both internal and external. This formula has become quite popular all over the world thanks to her book “Health from God’s Pharmacy”.
Using an herbal recipe with a long history at Flora, Maria’s Swedish Bitters Herbals were the natural choice for her product line. A powerful, complete and synergistic formula proven for decades. The formula contains 13 herbs: Angelica Root, Plant Root, Aloe Leaf, Manna Juice, Rhubarb Root, Senna Leaf, Myrrh Resin, Pug Root, Camphor Tree, Valerian Root, Cinnamon Bark senna, cardamom seed and saffron flower. . Together, they provide an overall digestive health-improving effect by supporting regularity, bitterness, digestive action, anticonvulsant action, antimicrobial cooling, warming, and circulatory effects.
This formula is made in a special, gradual process by mixing herbs in alcohol over low heat and straining. Some herbs are prepared together and then added to the final recipe. Finished tinctures are tested for specific marker compounds to ensure potency and efficacy. Prior to receipt of raw materials, herbs are tested for identity and active ingredients, heavy metals, pesticides, and microbial contamination. You can also use non-alcoholic water.
Try Swedish bitters as an after-dinner snack or digestive aid this Christmas. Brave can only be drunk in small amounts (just a teaspoon or tablespoon is enough) or added to water. If you want to get more festive and creative, here are some great smoothie recipes with bitters. Get 15% off Maria Sweden Bitters all week long by using the code “bitters15” on the site to get excited.